Marigold – flavor: tangy, citrus;  use: colorful addition to appetizers, cocktails, salads, or fruit trays

Carnations – flavor: clove, peppery;  use: add spice to salads or steep in wine and use as cake decorations

Buzz Buttons – flavor: citrus notes;  use: sprinkle or float in cocktails for an electric buzz sensation

Calendula – flavor: grassy, minty; use: garnish desserts or mix petals into salads

Firestix – flavor: fresh corn taste; use: as a swizzle stick in cocktails or a garnish on seafood dishes

Snapdragon – flavor: mild, slightly tart; use: decorative plate garnish

Chrysanthemum – flavor: grassy, sweet; use: herbal tea, salad or sandwich garnish

Fennel blossom – flavor: sweet, licorice; use: pairs well with fish and lamb dishes

karma orchid – flavor: fresh, crisp; use: cake decoration and plate garnish